• Roasted Corn and Black Bean Salad

    This is an easy one that you’ve see a lot during the summer.  Grill roasted corn and black beans in a salad, along with a few other things — you can eat it with pretty much any grilled food.  The char from the grill imparts that roasted flavor, and the other ingredients you toss in …

  • Chimichurri Sauce, The ♫REMIX♫

    Chimichurri — if you weren’t familiar with it, is this green marinade/sauce from South America (Argentina comes to mind).  Typically the regular recipe is parsley, garlic, some sort of acid like vinegar or lime juice, olive oil, and red pepper flakes.  It is almost like a pesto, except without any nuts to bind it together.  …

  • Korean Summer Barbecue

    This is from a barbecue we had, celebrating my cousin Mike’s graduation (welcome to the miserable working world, cousin, your life is just going to go downhill from here).  Lots of food, a mix between Korean and American.  All absolutely awesome.

  • Cod en Papillote, Asparagus and Prosciutto

    After that sadsack post from the other day, let’s do something interesting.  “En papillote” is basically a fancy way of cooking something in a paper bag or package.  Or, cooking in a sack, as I like to call it.  Heh, sack. So just an important note — as a rule of thumb, when you’re buying …